Pepe Saya Australian Cultured Unsalted Butter 225g
Pepe Saya Butter –a Probiotic product
Lactic culture is added to grass fed cream to
encourage ripening and add flavour to the cream.
Because it is ripened, cultured butter contains an
extra dose of microorganisms making Pepe Saya
Butter a probiotic food. These tiny little bacteria
actually already exist in our digestive tracts and help
us break down what we eat. Cultured butter gives our
bodies a supplementary probiotic boost. Pepe Saya
Australian cultured butter also has an excellent fatty
acid profile and high levels of Vitamins A & K.