Paris Creek Cheddar has a warm golden glow that develops over months. With a lightly salted self-aged rind, it has the characteristics of a typical younger English cheddar, is slightly crumbly but mellows on the tongue to a creamy, pleasantly tasty cheese. This cheddar is a must on every cheese platter and goes with basically anything, sweet or savoury.
Our Cheddar can be married to red or white wines that suit your palate.
Silver Medal DIAA 2012
|NUTRITIONAL FACTS||PER 100g||PER SERVING (25g)|
|Package Size (g)||180g|
|Servings per pack||7|
|Fat (g) total||26.7||6.7|
|> Saturated (g)||17.2||4.3|
|> Sugar (g)||<1||<0.3|
Certified biodynamic organic whole milk, cultures, non-animal rennet.