Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.
Ingredients: Organic wheat flour
Serving Size: 50g
|Av per 100g|
|Fat Total (g):||2.9|
|Fat Saturated (g):||0.2|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. There is also a possibility as distributors of other products our suppliers could change the formulation at any time, without notice. We will take every care to communicate these changes to you. Customers concerned with food allergies need to be aware of this risk.