This unique process does NOT use excessive heat or chemical solvents and creates a much better quality oil that is smooth and healthy. Whilst the coconut flavour and aroma is much less than Organic Virgin Raw Coconut Oil, it still may impart some coconut flavour and aroma as the refinement is kept to a minimum to keep the goodness intact! It is in a BPA free container.
RBD vs Purified Deodorised Coconut Oil
So… how do we produce an almost flavourless and odourless coconut oil without any of those added nasties? The difference is in the techniques and ingredients used. See the “growing and processing” tab below for more information about this.
This coconut oil is very heat stable so it makes an excellent cooking and frying oil.
How to Use
Organic Coconut oil is easy to use, substitute for other oils and fats in baking, melt in a pan for frying, or brush over your meats and vegetables for roasted! It is a white, semi-solid oil. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food. The warmer it is the more liquid it becomes. If the climate is cooler and a liquid oil is preferred, simply heat the coconut oil in a bowl within a bowl of hot water – it will melt quickly.
Ingredients: Organic coconut
Serving Size: 20g
|Av per 100g|
|Fat Total (g):||100|
|Fat Saturated (g):||90|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.