Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.
How to Use
Organic buckwheat flour is an excellent gluten free alternative for baking buckwheat pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.
Ingredients: Organic buckwheat
Serving Size: 50g
|Av per 100g|
|Fat Total (g):||2.7|
|Fat Saturated (g):||0.6|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.