Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, Maranta arundinacea. It is valued as a thickening agent especially when a clear or glossy appearance is desired. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
How to Use
Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired.
Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.
Ingredients: Organic Arrowroot (Maranta arundinaceae)
Serving Size: 5g
|Av per 100g|
|Fat Total (g):||0.2|
|Fat Saturated (g):||0|
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