Pure, Natural, No additives, GMO Free, Delicious!
Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. Fast becoming a favourite cooking oil, chefs love the mild nutty flavours and very high heat tolerance.
Anytime you consume macadamia nut oil with its rich in essential fatty acids, you benefit your entire body, including your skin. Macadamia nuts contain approximately 80 percent monounsaturated fats, including oleic acid, which protects your heart from disease and reduces cholesterol levels.