Coconut milk is created in by steeping the coconut flesh and rigorously straining. The remaining coconut is squeezed until dry, eventually creating coconut milk with a frothy cream that floats to the surface once cooled. By removing all the water from the remaining coconut, powdered coconut milk is created. The milk retains every health benefit it had before, minus its water-soluble vitamins. Try adding powdered coconut milk to your next recipe to fully reap all the goodness of coconut.