If you think fat and salt are bad for you… Think again!
Made with 100% organic, grass fed, start to finish livestock, our range of cooking fats are what is missing from your organic kitchen! To create these culinary masterpieces, we gently melt the fat without any burning. Tallow and Bone Broth fats are by far the most nutritious cooking fats you can use for high temperature. They have an outstanding fat profile known for reducing inflammation and promoting healing. Add the benefits of bone broth minerals and vitamins to the bone broth fats and you have an incredibly healthy way to fry foods.
Yes, you read that right! Fried food can be healthy!
Look out BRELLOWWWWWW!
When you cook up a broth, gorgeous fat naturally rises to the surface of the liquid. You could skim that off and discard it… Or you could keep that nutritionally rich, fatty GOLD and render it to create an a-mazing cooking fat. BROTH OF Life’s brellow is the fat from our organic Beef Broth that is skimmed and rendered to produce a delicious healthy cooking fat. It is nutrient dense in the same way that beef broth is, and has a mild broth flavour. It is solid at room temperature with a high smoke point so is great to use for frying, but has a very different flavour to tallow. This is arguably the most nutrient dense component of broth and the perfect addition to any kitchen!
Brellow will last up to a month when stored at room temperature, but this can be extended to six months when stored in the fridge. It is in solid state when cold, and liquid form once heated