Blue Bay Cheese
Blue Bay Cheese is made fresh in Victoria’s Mornington Peninsula. The process used to make Blue Bay Cheese is unique thanks to a very careful pasteurising technique, which ensures Blue Bay Cheese always holds as much nutritional values as possible.
Blue Bay Cheese are made Gluten Free and they contain absolutely no animal rennet or preservatives whatsoever. They are all natural and they will always be all-natural. Taste Blue Bay Cheese and you will immediately notice a level of freshness rarely detected in standard supermarket cheeses.