This brown rice is the “Kyeema” variety, a tall strawed fragrant long grain, and low yielding rice. It is superb tasting and more nutritious than white rice as the bran and germ are still intact.
How to Use
Enjoy this rice as a side dish, in salads, stuffings, pilafs, with curries or a stir-fry.
Approximately 1 cup uncooked rice will make 2.5 cups of cooked rice
Free Boiling Method – Rinse well to remove any excess starch on the rice. Bring 4 cups of water to the boil, then add 1 cup of the rinsed rice and stir well to prevent the rice from sticking together. Continue to boil for 10-15mins or until the rice is cooked. Fluff with a fork prior to serving.
Absorption Method – Rinse well to remove any excess starches on the rice, shake of any excess liquid for best results. Place 2 cups of water with 1 cup of rinsed rice into a saucepan (for short/medium grain rice) or 1.75cups of water with 1 cup of rice for long grain. Bring to the boil, stirring gently, then reduce heat, cover; simmer for about 30-40mins or until rice is cooked. Visit our online shop and have your rice delivered to your door. Do you have a great rice recipe you would like to share? We would love to hear from you.
Ingredients: Biodynamic brown rice
Serving Size: 50g
|Av per 100g|
|Fat Total (g):||2.9|
|Fat Saturated (g):||0.6|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.