This Organic Amaranth flour is gluten-free and high in protein, making it a great alternative for those who are sensitive to wheat or gluten. Organic Amaranth Flour is also high in fibre, rich in iron, calcium, potassium and magnesium.
How to Use
When used for bread baking, Amaranth flour can only replace up to 25% of the total flour used, as it will not rise on its own.
Ingredients: Organic amaranth grain
Serving Size: 50g
|Av per 100g|
|Fat Total (g):||6.1|
|Fat Saturated (g):||1.6|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.