These blanched flaked almonds are deliciously creamy and provide a natural source of protein, dietary fibre, vitamin E and other goodness.
How to Use
They are used in cooking, mostly in cakes and biscuits or eaten raw.
Serving Size: 25g
|Av per 100g|
|Fat Total (g):||55.5|
|Fat Saturated (g):||3.3|
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these.