Food is the best medicine for our bodies, so be mindful of what you eat and don't take your body for granted either. 📷@drmarkhyman

Gut love. Bone broth love. A lot of love going on there, but we are totally part of the bone broth club. We have tried a few brands but our favourite is @nutraorganics. These gut loving elixirs are the perfect addition to your savoury cooking, or can be enjoyed on their own with hot water. We have it instead of coffee in the morning! . . Available in Beef, Chicken and Veggie with 11 different flavours in total, keep your gut happy! . .📷@nutraorganics

It's Friday!!! Shots anyone? These are the kind of shots we like to take - Vitamin C ones! @rachels.fit.kitchen has lined up these shots for us - strawberries & pineapple, blueberries, strawberries & golden berries, and kale & lime. 😋 . . 📷@rachels.fit.kitchen

When you keep going through jars and jars of nut butters and tahini, buying big tubs seems like a great idea! 😂😂 We sell @honesttogoodnessau tubs of almond butter, peanut butter (crunchy or smooth) and tahini (hulled and unhulled). Yum!! . . 📷@honesttogoodnessau

For such a small seed, it can sure hold a high source of protein! What do you do with chia seeds? Thanks @mattylansdown for your tips and facts! 💜

Be beautiful in the inside and out.💫 Eat your beauty routine with just two scoops of @nutraorganics Collagen Beauty everyday mixed into anything from smoothies to soups. It is odourless and dissolves easily into hot and cold liquid. It is a natural formulation to reduce skin wrinkles and smooth fine lines, increase skin hydration and elasticity, and support healthy hair & nails. 🌟 . . Click into the product in the image for our sale on this product!

These are the sort of hikes we like! The ones that lead to food 😂 📷@tribe_wellnessbar

Ooo yum these roasted veggie pitas with avocado dip look delicious 🤤 Follow these guys for more recipes! @instahealth_lover 🥑INGREDIENTS for the avocado dip 2 ripe avocados 1-2 cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes) 2 tablespoons olive oil 2 tablespoons water (more as needed) a handful of cilantro 1/2 teaspoon salt 1 teaspoon cumin half of a Serrano pepper (more or less depending on how much heat you want) juice of one lime for the roasted veggies 2 heads cauliflower, cut into small florets 2 14-ounce cans chickpeas, rinsed and drained 1-2 teaspoons chili powder 1-2 teaspoons garam masala 1/2 teaspoon cayenne pepper if you want spicy oil oil for drizzling salt and pepper to taste 8 small whole wheat pitas Greek yogurt for topping 🔪INSTRUCTIONS Veggies: Preheat the oven to 425 degrees. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets. Drizzle with olive oil and sprinkle with spices. Give the pan a gentle shake to sort of mix things around. Roast for 15-20 minutes, stir, and roast for an additional 15-20 minutes. The cauliflower and chickpeas should be golden brown and the chickpeas will be semi-crunchy. Avocado Dip: While the veggies are roasting, puree the avocado dip ingredients in a food processor. Set aside. Assembly: Spread each pita with a spoonful of avocado dip and top with roasted veggies. Sprinkle with extra salt, pepper, cilantro, and a dollop of Greek yogurt. ©️by:pinchofyum.com