How it works

1. Ordering

Orders open on the 23rd of each month and close on the 6th of the following month


2. Payment

Payment is requested once goods are confirmed, around the 10th of each month

3. Delivery

Deliveries begin around the 20th of each month, and completed by the end of the month

Why choose us?

You can access organics, wholefoods, superfoods, eco-friendly products and more at heavily discounted prices. Delivered to your door!

We believe healthy food should be afforable. Why should we pay ridiculous prices for quality healthy food?
Group and bulk buying allows us to get what we need at a reasonable price.

Shop Sale Items

@happytribeorganics

We found this amazing recipe for Cauliflower Hash Browns by @lukehinesonline! They are paleo and low carb keto friendly, but more importantly are quick and easy to make and is delicious! Follow his page if you haven't already. Ingredients: 3 free-range eggs 1/4 head cauliflower grated 1 tablespoon coconut oil 1/4 avocado smashed 1/4 teaspoon chilli flakes optional (optional) 1/2 teaspoon lime juice dash of apple cider vinegar 1 tablespoon fermented vegetables (optional) Bring a saucepan of water up to the boil, reduce to a simmer and add a dash of apple cider vinegar. Crack 1 to 2 eggs per person into your softly simmering water and poach to your desired consistency, removing carefully with a slotted spoon when ready, being mindful to drain off any excess liquid. Set aside. Combine the remaining egg/s and grated cauliflower in a large bowl. Season with salt and pepper and mix well. Heat the coconut oil in a large frying pan over medium heat, and using a spoon, place your mixture into the pan into your desired shape, square or round. Repeat with remaining batter to make more, then fry for 4–5 minutes on one side or until the underside of each patty is golden brown and starting to be cooked through enough to flip, really take your time here in order to keep it in one piece. Carefully flip your patties over and cook for a further 2–3 minutes or until cooked through, then remove from the pan. Meanwhile use the back of a fork to smash your avocado and mix well with a good season of salt and the lime juice. To serve, top with the smashed avocado, poached eggs and sprinkle over the chilli flakes, season with salt and pepper and enjoy straight away.
We found this amazing recipe for Cauliflower Hash Browns by @lukehinesonline! They are paleo and low carb keto friendly, but more importantly are quick and easy to make and is delicious! Follow his page if you haven't already. Ingredients: 3 free-range eggs 1/4 head cauliflower grated 1 tablespoon coconut oil 1/4 avocado smashed 1/4 teaspoon chilli flakes optional (optional) 1/2 teaspoon lime juice dash of apple cider vinegar 1 tablespoon fermented vegetables (optional) Bring a saucepan of water up to the boil, reduce to a simmer and add a dash of apple cider vinegar. Crack 1 to 2 eggs per person into your softly simmering water and poach to your desired consistency, removing carefully with a slotted spoon when ready, being mindful to drain off any excess liquid. Set aside. Combine the remaining egg/s and grated cauliflower in a large bowl. Season with salt and pepper and mix well. Heat the coconut oil in a large frying pan over medium heat, and using a spoon, place your mixture into the pan into your desired shape, square or round. Repeat with remaining batter to make more, then fry for 4–5 minutes on one side or until the underside of each patty is golden brown and starting to be cooked through enough to flip, really take your time here in order to keep it in one piece. Carefully flip your patties over and cook for a further 2–3 minutes or until cooked through, then remove from the pan. Meanwhile use the back of a fork to smash your avocado and mix well with a good season of salt and the lime juice. To serve, top with the smashed avocado, poached eggs and sprinkle over the chilli flakes, season with salt and pepper and enjoy straight away.