DIY Infused vinegars for cleaning! 🌿🍊 We saw these DIY recipes from @plantedinthewoods blog: 'It's basically just plain white vinegar that has been naturally infused with thing like citrus rinds or herbs. You can use it in cleaning recipes and it’s a great way to use up food scraps. It’s also perfect for those who don’t have any essential oils on hand or prefer not to use them.' Check out their recipes below and follow their amazing blog! Happy cleaning! . Lemon infused vinegar: Fill a jar with lemon peels, about half way or full if you prefer it stronger, then top with white vinegar and let it sit in the pantry for up to two weeks. Strain peels and it’s ready to use . Orange infused vinegar: Repeat the same steps as lemon vinegar. (You can do this with any citrus fruit and grapefruit also smells amazing) . Lavender infused vinegar: mix 1/4 cup lavender to 1 cup white vinegar in a jar and allow it to sit in the window or counter for 7-10 days. Strain lavender and it’s ready to use. . Rosemary lemon vinegar: add 10-15 sprigs of rosemary and the peels from two whole lemons in a jar and fill the rest with white vinegar. Allow to sit up to 2 weeks in a pantry. Strain rosemary and peels and it’s ready to use. Sometimes we add a few springs on fresh rosemary to the final product too. If you have any DIY tips for anything around the home let us know!

Join the Plastic Free July challenge with our 10% off special on our Plastic Free Range from our Happy Tribe Organics online store! We have switched to weekly deliveries now so you get your goodies quicker now. Use the code 'PLASTICFREE19' at checkout to get the discount. Link in bio. Happy shopping!

Being healthy means more than losing weight or having no chronic diseases; it’s about feeling good, showing up, living life and giving your gifts to the world. Happy Friday! 📷@drmarkhyman ⠀

It's soupy weather here in Melbourne! Check out this cream of chickpea & cauliflower soup by @cookingforpeanuts: . . 🥣 Cook 2 large leeks (medium dice, white and light green parts only) in a little vegetable broth (or olive oil) until softened and fragrant, about 5 minutes. Add 4 minced garlic cloves and cook another 30 seconds, adding more broth as needed. Mix in 2 tsp dried thyme, 2 tsp sweet paprika and 2 bay leaves and cook about another 30 seconds. Add 4 cups vegetable broth, 2 cups water, 2 cups cooked chickpeas and chopped florets (no larger than about 2-inches) from 1 large head cauliflower. Bring to a boil, then simmer covered until cauliflower florets are fork tender, about 20-25 minutes. Remove from heat and take out the 2 bay leaves. Stir in 2 tbsp mellow miso and 1/3 cup nutritional yeast. Transfer to blender in batches and blend until smooth. Add fresh lemon juice, salt and black pepper to taste. Topped with chopped chives and croutons. . . . . . #chickpeas #cauliflower #vegansoup #buddhabowl #veganbowl #veganfoodie #vegandinner #glutenfreevegan #veganglutenfree #healthyvegan #eattherainbow #foods4thought #letscookvegan #veganinspo #healthyfoodshare #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #veganfoodshare #vegana #vegano

Our CARWARI sale ends 2 days! Use our code 'carwari10' to get 10% off all the range on our site by Sunday midnight. Yesss! @carwariinternational

Happy hampers are a great way to say thank you. Who doesn't love gifts that are edible? Thanks Bec for letting us take care of your client!

It's turmeric latte weather. A cup of gold is always a good start or end to the day 💫 @_goldengrind_ is one of our favorites!😋 📷@_goldengrind_

Who doesn't love the smell of fresh hot popcorn? We sell @honesttogoodnessau organic popcorn kernels, which you can easily pop on the stove! This is their video on how to make it. You can also add your own flavourings if plain is too boring for you.